Flank Steak Salad

Flank Steak Salad

Ingredients
1.5 lb. flank steak
salt & pepper to season both sides of steak
3 cups diced romaine lettuce
1 red pepper, julienne¼ cup sliced red onion
¼ cup sliced red onion
1 cup julienne cucumber
½ cup julienne carrot
Peanut Dressing
2 tablespoons rice wine vinegar
1 tablespoon peanut butter
2 teaspoons soy sauce
1 teaspoon dice fresh mint
1 teaspoon minced fresh ginger
1 garlic clove, minced
juice of one lime
salt and pepper to taste
Instructions
Season both sides of the flank steak with salt and pepper. Place on grill.
Grill each side of steak for 4-5 minutes.
Remove from grill. Let sit for 2-3 minutes for juices to settle.
In a small bowl mix, rice wine vinegar, peanut butter, soy sauce, fresh mint, fresh ginger, mint, garlic, lime juice, salt, and pepper.
Slowly whisk in canola oil till thickened. Set aside.
In a large bowl add romaine lettuce, red pepper,  red onion, cucumber, carrot,. Toss and set aside.