Dutch Oven Chicken

Dutch Oven Chicken

 

8  chicken breasts, deboned
6 tablespoons  peanut oil
2 tablespoons  lemon juice
2 tablespoons  thyme
salt and pepper
8 slices  bacon
8 slices  cheese

Combine oil, lemon juice, thyme and mix well.  Spoon over breasts.   Place in 350 degree F heated Dutch oven.          Bake 30 minutes. Open foil and place one slice bacon, cheese  over each breast.  Bake open for 3 to 5 minutes      Remove from foil and place on serving platter.