I made Sohpie’s @ A Squirrel in the Kitchen                                                                                                              Paleo  Vanilla Ice-cream and your are going to have to try it too.


  1. Combine all the ingredients in a saucepan and warm-up over medium-low heat, stirring frequently, for about five minutes.
  2. Taste and adjust the sweetener if needed.
  3. Allow the liquid to cool down completely. You can speed up the process by refrigerating the coconut mixture.
  4. Pour into the ice-cream machine and churn following the manufacturer’s instructions.
  5. You can enjoy immediately as a soft serve, or freeze for a couple of hour before serving.
  6. When frozen solid, allow the ice cream to thaw at room temperature for about 30 minutes before serving.