Super Easy Grilled Corn


  1. Corn on the cob
  2. Butter
  3. Salt, Pepper to taste
  4. Optional: seasonings


  1. Soak corn in a pot of cold water for 15 minutes.
  2. Preheat your grill on the medium setting.
  3. Peel back corn husks, pull the silks off around the corn.
  4. Season the corn with butter and salt, pepper (or add your fave spices.)
  5. Pull the husks back around the corn.
  6. Wrap corn tightly in tin foil, (this keeps the steam in and cooks quicker.)
  7. Grill corn for 20-25 minutes or until tender, turning occasionally.
  8. Peel back husks and remove corn.
  9. Sprinkle your favorite seasonings on top for added flavor.
By Lolly Jane