Chocolate Covered Pretzels

This recipe is from Love From The Oven

Chocolate  Covered Pretzels by Christi

Chocolate Covered Pretzels


  • 1 bag (16 oz) Snyder’s Of Hanover Old Tyme Pretzels or Pretzel Rods
  • 1 package (16 oz) Chocolate or Vanilla Candiquik or other candy coating
  • Assorted Sprinkles


Melt Candiquik or other chocolate coating according to package directions. Line two baking sheets with was or parchment paper. Working one pretzel at a time, dip your pretzel into your melted Candiquik or other candy coating. Tap pretzel gently to shake off excess candy coating. Sprinkle with sprinkles of choice. Place on wax paper to allow to dry, approximately 30 minutes. Repeat with remaining pretzels. Store in a covered container.