- 3/4 cups warm Water
- 1 tsp Active Dry Yeast or Instant Yeast
- 2 cups Bob’s Red Mill Bread Flour
- 1-1/2 tsp Salt
STEP 1 Combine the water and yeast in a large bowl. Add flour and salt and mix until a shaggy dough forms.
STEP 2 Turn dough out onto floured surface. Knead until smooth, elastic and slightly tacky, about 5 minutes. If dough is too sticky, knead in more flour until smooth, one tablespoon at a time. Place dough in oiled bowl and turn to coat. Let rise until doubled in size, about 1 hour. Dough can be used immediately or refrigerated for up to 3 days.
STEP 3 Heat oven to 500ºF. Line two baking sheets with parchment paper. Divide dough and form each piece into a disk. Place disks on prepared baking sheets. Working from the center of each disk, gently press and stretch dough to 1/4-inch thick.
STEP 4 Top with favorite sauce and toppings.
STEP 5 Bake for 8 to 10 minutes or until the crust is golden-brown. Remove from oven and cool for 5 minutes. Makes two pizzas.