Preheat oven to 350 degrees.
In a saucepan heat the frozen cherries, water, sugar, starch and salt over medium heat.
Heat until it thickens for about 5 minutes.
In a separate bowl mix together the dry ingredients almond flour, potato starch, sugar, baking power, salt. Once mixed add the melted coconut oil, eggs, vanilla, milk.
I use non-stick spray in a 9x9 baking pan. Add coffee cake batter, reserving 1/2 cup.
Pour in cherry filling, and level with spatula. Add tyhe remaining cherry filling.
Place in the oven @ 350 degrees for 45-50 minutes.
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I’m not a doctor or a registered dietitian. The purpose of my blog is to share my experiences with food, fitness, and lifestyle. Prior to making any changes to your diet, exercise or lifestyle, you should consult with a licensed physician.
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