Breakfast Taco Bowl

Taco-Bowl-2Taco Meat
  • 1 lb grass-fed ground beef
  • 2 Tbsp chili powder
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • ½ tsp smoked paprika
  • 1 tsp black pepper
  • 1 tsp sea salt
  • ¾ cup water

Recipe and Photo By www.jessiskitchen.com

Salad Ingredients
  • 2 cups chopped lettuce
  • 1 bell pepper, chopped
  • 1 avocado, smashed
  • 1 fried plantain
  • ½ cup Farmhouse Culture Smoked Jalapeno Kraut
  • 2 fried eggs (optional)
Directions:
  • 1
    Heat a skillet to medium-high heat. Place the ground beef in the skillet and break up the meat while it is cooking.
  • 2
    Drain the grease if necessary and then add all the spices and water. Let the meat simmer for approximately 10 minutes or until a lot of the liquid is gone.
  • 3
    While the meat is simmering, fry up the plantains and the eggs and set aside.
  • 4
    Grab two large bowls and fill them with lettuce. Divide the rest of ingredients between two bowls and add the taco meat and fried egg.