PALEO ICED CARAMEL MACCHIATO

 

 iced_coffee_swirls

Ingredients
  1. Cold brewed coffee
  2. 2 tablespoons coconut caramel
  3. Almond milk
  4. Ice
Instructions
  1. Fill a glass with ice. Pour in coffee until it’s a little less than 3/4 of the way full.
  2. Pour in almond milk leaving about an inch at the top.
  3. Stir in caramel…enjoy!
Notes
  1. **To make your own cold brew coffee simply mix together 1/2 lb finely ground coffee beans and 12 cups of filtered water. Let soak for 12 hours or more. Strain through a fine mesh sieve and store in the refrigerator up to two weeks.

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