- Cold brewed coffee
- 2 tablespoons coconut caramel
- Almond milk
- Fill a glass with ice. Pour in coffee until it’s a little less than 3/4 of the way full.
- Pour in almond milk leaving about an inch at the top.
- Stir in caramel…enjoy!
- **To make your own cold brew coffee simply mix together 1/2 lb finely ground coffee beans and 12 cups of filtered water. Let soak for 12 hours or more. Strain through a fine mesh sieve and store in the refrigerator up to two weeks.