1-1/2 cups of almond flour
1/2 cup coconut milk
4 eggs (whipped)
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
1. Combine almond flour, baking powder, cinnamon and mix well.
2. In a sperate bowl beat eggs. Add the vanilla and coconut milk and mix well.
3. Pour liquid ingredients into the dry ingredients and mix well.
4. Drop batter in large spoonfuls onto preheated griddle.
5. Turn over pancakes when the bubbles form and are golden brown on the bottom.