Paleogang Sourdough Bread



  • 3 cups sourdough starter.
  • 3 cups flour blend (I use a combination of quinoa flour, tiger nutflour, flax meal and/or almond flour.),
  • 1 tablespoon sea salt
  • ½ cup filtered water
    1. Blend sourdough starter with remaining ingredients by hand or mixer.
    2. Pour into parchment lined loaf pans.
    3. Cover with plastic and allow to rise 4 hours or more.
    4. Remove plastic and cover loaf pans with a lid or place them in a dutch oven. (Covering them allows them to cook from the inside and avoid burned edges.)
    5. Place in cool oven.
    6. Turn oven to 400 degrees.
    7. Bake for 45 minutes.
    8. Remove from dutch oven or remove lid and cook an additional 10 minutes till done.
    9. Remove from pans and allow to cool.
    10. Enjoy immediately or save until the next day for improved texture.

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