Pumpkin Donut Muffin



Donut Muffins
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 18 mini muffins
  • ½ cup sugar
  • ¼ cup butter, melted
  • ¼ tsp ground nutmeg
  • ½ cup milk (soy milk works nicely too!)
  • 1 tsp baking powder
  • 1 cup all-purpose flour
  • Cinnamon Sugar Topping:
  • ¼ cup butter, melted
  • ½ cup sugar
  • 1 tsp cinnamon
  1. Preheat your oven to 375 degrees and grease a mini-muffin tin, set aside.
  2. Mix up the ½ cup sugar, ¼ cup butter and nutmeg in a large bowl.
  3. Then, add in the milk, baking powder and flour until just combined.
  4. Fill muffin tins about ¾ full and bake for 15-20 minutes.
  5. During baking get your cinnamon-sugar topping mixed up.
  6. Melt ¼ cup butter in a small bowl and then in a separate bowl mix together the cinnamon and sugar.
  7. When the muffins are done, remove them from the pan.
  8. Dip the tops in the melter butter and then roll the WHOLE muffin in the cinnamon-sugar mixture.
  9. Let cool.