SPAGHETTI SQUASH COLESLAW

This recipes isn’t a Paleo recipe but so my taste, thanks to tableandhearth                                                               5-spaghetti-squash-coleslaw                                                                                                                                                                                                                                                                                                         

Spaghetti squash is a perfect substitute for coleslaw in this variation on the classic favorite side.
Recipe type: Side
Serves: 6 servings
Ingredients
Slaw:
  • 1 spaghetti squash
  • 2 cups (1 small package) of matchstick carrots
  • ¼ unsalted sunflower seeds
Sauce:
  • 1 cup mayonnaise
  • ½ cup white vinegar
  • juice of 1 lemon
  • 2 tbsp sugar
 
Instructions
  1. Cut squash in half lengthwise and scoop out seeds
  2. Place face-down on a baking dish and stab numerous times with a fork
  3. Bake at 350F for 40 minutes
  4. Allow to cool, then use a fork to scrape into strings perpendicular to cut
  5. Combine squash, carrots, and sunflower seeds and set aside
  6. Whisk mayonnaise, vinegar, lemon juice, and sugar together in a separate bowl
  7. Pour over squash mixture and mix thoroughly
  8. Place in refrigerator until chilled then serve.
 
Notes
You can add other crunchy veggies to the slaw as desired such as broccoli strips, jicama, cauliflower, or even zucchini.

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