Paleo Cherry Coffee Cake
Cherry Filling
Coffee Cake
  1. Preheat oven to 350 degrees. In a saucepan heat the frozen cherries, water, sugar, starch and salt over medium heat. Heat until it thickens for about 5 minutes. In a separate bowl mix together the dry ingredients almond flour, potato starch, sugar, baking power, salt. Once mixed add the melted coconut oil, eggs, vanilla, milk. I use non-stick spray in a 9×9 baking pan. Add coffee cake batter, reserving 1/2 cup. Pour in cherry filling, and level with spatula. Add tyhe remaining cherry filling. Place in the oven @ 350 degrees for 45-50 minutes.